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Multisensorisches Marketing in der Lebensmittelbranche : Theoretische Grundlagen und Anwendungsbeispiele /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Au, Sebastian (Autor)
Formato:	Electrónico eBook
Idioma:	Alemán
Publicado:	Hamburg : Diplomica Verlag GmbH, 2015.
Temas:	Food > Marketing. Food industry and trade. BUSINESS & ECONOMICS > Commerce. Food industry and trade Food > Marketing
Acceso en línea:	Texto completo

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