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Introduction to Food Engineering.
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldm...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press [Imprint] Elsevier Science & Technology Books
Aug. 2013
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| Edición: | 5th ed. |
| Colección: | Food Science and Technology Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |