Restaurant, food & beverage market research handbook 2016-2017 /

With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Miller, Richard K. (Richard Kendall), 1946- (Autor), Washington, Kelli D. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Loganville, GA : Richard K. Miller & Associates, [2016]
Edición:16th edition.
Colección:RKMA market research handbook series.
Temas:
Restaurants > United States > Marketing.
Restaurants > United States > Statistics.
Restaurants > United States > Handbooks, manuals, etc.
Food service > United States > Marketing.
Food industry and trade > United States > Statistics.
Food industry and trade > United States > Handbooks, manuals, etc.
Restaurant management > United States.
Marketing research > United States > Handbooks, manuals, etc.
Restaurants > États-Unis > Statistiques.
Restaurants > États-Unis > Guides, manuels, etc.
Restaurants > Gestion > États-Unis.
Marketing > Recherche > États-Unis > Guides, manuels, etc.
BUSINESS & ECONOMICS > Small Business.
Restaurants
Food service > Marketing
Food industry and trade
Restaurant management
Marketing research
Restaurants > Marketing
United States
Electronic books.
handbooks.
Handbooks and manuals
Statistics
Handbooks and manuals.
Statistics.
Guides et manuels.
Statistiques.
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