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Market development for genetically modified foods /

This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century Ravello, Italy
Otros Autores: Santaniello, V., Evenson, Robert E. (Robert Eugene), 1934-, Zilberman, David, 1947-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Wallingford, Okon, UK ; New York : CABI, ©2001.
Temas:
Acceso en línea:Texto completo