Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /

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In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...

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Bibliographic Details
Main Author: Nadeau, Carolyn A., 1963- (Author)
Format: Electronic eBook
Language:Inglés
Published: Toronto : University of Toronto Press, 2015.
Series:Book collections on Project MUSE.
Subjects:
Manners and customs.
Gastronomy.
Food > Social aspects.
Food habits > Social aspects.
Food habits.
Food.
Cooking, Spanish.
Cooking.
Diet.
COOKING > History.
SOCIAL SCIENCE > Customs & Traditions.
Cuisine espagnole > Histoire.
Gastronomie > Espagne > Histoire.
Alimentation > Espagne > Histoire.
Aliments > Aspect social > Espagne > Histoire.
Aliments > Espagne > Histoire.
Habitudes alimentaires > Aspect social > Espagne > Histoire.
Habitudes alimentaires > Espagne > Histoire.
Cooking, Spanish > History.
Cooking > Spain > History.
Gastronomy > Spain > History.
Diet > Spain > History.
Food > Social aspects > Spain > History.
Food > Spain > History.
Food habits > Social aspects > Spain > History.
Food habits > Spain > History.
Spain.
Espagne > Moeurs et coutumes.
Spain > Social life and customs.
History.
Electronic books.
Online Access:Texto completo

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