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Food in time and place : the American Historical Association companion to food history /
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializin...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oakland, California :
University of California Press,
[2014]
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| Sujets: | |
| Accès en ligne: | Texto completo |