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Cuisine and empire : cooking in world history /
"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the unde...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley ; Los Angeles ; London :
University of California Press,
[2013]
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| Colección: | California studies in food and culture ;
43. |
| Temas: | |
| Acceso en línea: | Texto completo |