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At the First Table : Food and Social Identity in Early Modern Spain.

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"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Campbell, Jodi
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Lincoln : UNP - Nebraska, 2017.
Colección:	Early modern cultural studies.
Temas:	1500-1699 Food > Symbolic aspects > Spain. Gastronomy > Spain > History > 17th century. Gastronomy > Spain > History > 16th century. Food habits > Social aspects > Spain > History > 17th century. Food habits > Social aspects > Spain > History > 16th century. Aliments > Aspect symbolique > Espagne. Gastronomie > Espagne > Histoire > 17e siècle. Gastronomie > Espagne > Histoire > 16e siècle. Habitudes alimentaires > Aspect social > Espagne > Histoire > 17e siècle. Habitudes alimentaires > Aspect social > Espagne > Histoire > 16e siècle. COOKING > History. SOCIAL SCIENCE > Sociology > General. HISTORY > Europe > Spain & Portugal. Food habits > Social aspects Food > Symbolic aspects Gastronomy Manners and customs Spain > Social life and customs > 17th century. Spain > Social life and customs > 16th century. Espagne > Mœurs et coutumes > 17e siècle. Espagne > Mœurs et coutumes > 16e siècle. Spain History
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