Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /

Show other versions (1)

In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...

Full description

Bibliographic Details
Main Author: Nadeau, Carolyn A., 1963- (Author)
Format: Electronic eBook
Language:Inglés
Published: Toronto : University of Toronto Press, 2015.
Series:Book collections on Project MUSE.
Subjects:
Manners and customs.
Gastronomy.
Food > Social aspects.
Food habits > Social aspects.
Food habits.
Food.
Cooking, Spanish.
Cooking.
Diet.
COOKING > History.
SOCIAL SCIENCE > Customs & Traditions.
Cuisine espagnole > Histoire.
Gastronomie > Espagne > Histoire.
Alimentation > Espagne > Histoire.
Aliments > Aspect social > Espagne > Histoire.
Aliments > Espagne > Histoire.
Habitudes alimentaires > Aspect social > Espagne > Histoire.
Habitudes alimentaires > Espagne > Histoire.
Cooking, Spanish > History.
Cooking > Spain > History.
Gastronomy > Spain > History.
Diet > Spain > History.
Food > Social aspects > Spain > History.
Food > Spain > History.
Food habits > Social aspects > Spain > History.
Food habits > Spain > History.
Spain.
Espagne > Moeurs et coutumes.
Spain > Social life and customs.
History.
Electronic books.
Online Access:Texto completo
Search Result 1
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
by Nadeau, Carolyn A., 1963-
Published 2015
Texto completo
Electronic eBook
Show all versions (2)

Similar Items