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Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2020]
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| Colección: | Arts and traditions of the table.
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| Temas: | |
| Acceso en línea: | Texto completo |