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Slow food : the case for taste /
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés Italiano |
| Published: |
New York :
Columbia University Press,
[2003]
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | Texto completo |