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Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, UK :
Royal Society of Chemistry,
©2001.
|
| Collection: | Issues in environmental science and technology ;
15. |
| Sujets: | |
| Accès en ligne: | Texto completo |