Hester, R. E., & Harrison, R. M. (2001). Food safety and food quality. Royal Society of Chemistry.
Cita Chicago Style (17a ed.)Hester, R. E., y Roy M. Harrison. Food Safety and Food Quality. Cambridge, UK: Royal Society of Chemistry, 2001.
Cita MLA (8a ed.)Hester, R. E., y Roy M. Harrison. Food Safety and Food Quality. Royal Society of Chemistry, 2001.
Precaución: Estas citas no son 100% exactas.