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Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
©2001.
|
| Colección: | Issues in environmental science and technology ;
15. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Assessing the safety of GM food crops / Andrew Chesson
- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart
- Biosolid recycling and food safety issues / Jim Wright
- Mad cows, demented humans and food / David M. Taylor
- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames
- MAFF food LINK research programmes / Christina Goodacre
- Sensory assessment of food qualities / Peter J. Lillford.