Nondestructive Testing of Food Quality.

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Irudayaraj, Joseph
Other Authors: Reh, Christoph
Format: Electronic eBook
Language:Inglés
Published: Hoboken : John Wiley & Sons, 2008.
Series:Institute of Food Technologists Series.
Subjects:
Food adulteration and inspection.
Food industry and trade > Quality control.
Food > Quality.
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Qualité.
Food adulteration and inspection
Food industry and trade > Quality control
Food > Quality
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