HACCP : a food industry briefing /

"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Mortimore, Sara (Autor), Wallace, Carol (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, England : Wiley Blackwell, 2015.
Edición:Second edition.
Colección:A food industry briefing
Temas:
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling > Safety measures.
HACCP.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food handling > Safety measures
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