Food safety : innovative analytical tools for safety assessment /

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all th...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Spizzirri, Umile Gianfranco (Editor), Cirillo, Giuseppe, 1980- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016.
Series:Insights into modern food science.
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Food Safety
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade > Quality control
Food > Safety measures
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