Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: CSIRO (Australia). Division of Food and Nutritional Sciences
Format: Électronique eBook
Langue:Inglés
Publié: Collingwood, Vic. : CSIRO Publishing, ©2010.
Sujets:
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
Aliments > Industrie et commerce > Australie > Qualité > Contrôle.
Aliments > Industrie et commerce > Salubrité > Australie.
Food handling > Safety measures
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Australia
Handbooks and manuals
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