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Bioactive components in milk and dairy products /
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
Ã2009.
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| Subjects: | |
| Online Access: | Texto completo |