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Milk proteins : from expression to food /

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press/Elsevier, ©2009.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo