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Bioactive components in milk and dairy products /
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
Ã2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod. |
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| Descripción Física: | 1 online resource (xi, 426 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781613445228 1613445229 9780813821504 0813821509 9781523118595 1523118598 9780813819495 0813819490 9786612302374 6612302372 |