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Handbook of milk composition /

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jensen, Robert G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, ©1995.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo