Advances in dairy ingredients /

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Food Technologists
Otros Autores: Smithers, Geoffrey W., Augustin, M. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Colección:Institute of Food Technologists series.
Temas:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
Industrie laitière > Innovations.
Lait > Commerce > Innovations.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
melkproducten
milk products
ingredients
zuiveltechnologie
dairy technology
Dairy Science
Zuivelkunde
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