Cultures of milk : the biology and meaning of dairy products in the United States and India /

"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wiley, Andrea S., 1962- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Massachusetts : Harvard University Press, 2014.
Temas:
Milk > Social aspects > United States.
Milk > Social aspects > India.
Milk > United States > History.
Milk > India > History.
Dairy products > United States > History.
Dairy products > India > History.
Food preferences > United States.
Food preferences > India.
Milk.
Cross-cultural studies.
Milk
Cross-Cultural Comparison
Socioeconomic Factors
Lait > Aspect social > États-Unis.
Lait > Aspect social > Inde.
Lait > États-Unis > Histoire.
Lait > Inde > Histoire.
Produits laitiers > États-Unis > Histoire.
Produits laitiers > Inde > Histoire.
Préférences alimentaires > États-Unis.
Préférences alimentaires > Inde.
Lait.
Études transculturelles.
milk.
COOKING > Regional & Ethnic > American > General.
SOCIAL SCIENCE > Agriculture & Food.
Cross-cultural studies
Dairy products
Food preferences
Milk > Social aspects
Milch
India
United States
History
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