Manufacturing yogurt and fermented milks /

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chandan, Ramesh C., Kilara, Arun
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Wiley-Blackwell, 2013.
Edición:2nd ed.
Temas:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Yogourt.
Lait fermenté.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing
Fermented milk
Food industry and trade
Yogurt
gecultiveerde melk
cultured milks
yoghurt
gefermenteerde voedingsmiddelen
fermented foods
melk
milk
melkproducten
milk products
Dairy Products
Zuivelproducten
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