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Milk and Dairy Products in Human Nutrition : Composition, Production and Health.
The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products....
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chicester :
Wiley,
2013.
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| Acceso en línea: | Texto completo |