Functional foods : Principles and technology /
Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Guo, Mingruo, 1960- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2009.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition ;
169. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Nutraceuticals : efficacy, safety and toxicity /
por: Gupta, Ramesh C. (Ramesh Chandra), 1949-
Publicado: (2016) -
Nutraceuticals /
Publicado: (2016) -
Functional foods and their implications for health promotion
Publicado: (2021) -
Probiotics and prebiotics in food, nutrition and health /
Publicado: (2014) -
Nutraceutical and functional food components : effects of innovative processing techniques /
Publicado: (2017)