Functional foods, ageing and degenerative disease /

This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Remacle, C. (Claude), Reusens, B. (Brigitte)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Functional foods.
Degeneration (Pathology) > Prevention.
Aging > Prevention.
Aging > Nutritional aspects.
Diet in disease.
Nutrition.
Medicine, Preventive.
Foods, Specialized
Aging > physiology
Diet
Nutritional Physiological Phenomena
Preventive Medicine
Nutraceutiques.
Vieillissement > Pr�evention.
Vieillissement > Aspect nutritionnel.
R�egimes alimentaires.
M�edecine pr�eventive.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition
Medicine, Preventive
Diet in disease
Aging > Nutritional aspects
Aging > Prevention
Degeneration (Pathology) > Prevention
Functional foods
Europe.
Europe
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