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Functional foods : Principles and technology /
Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2009.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
169. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area. |
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| Descripción Física: | 1 online resource (368 pages). |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781845696078 1845696077 |