Olives and olive oil as functional foods : bioactivity, chemistry and processing /

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit's renowned health-sustaini...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kiritsakis, Apostolos K. (Apostolos Konstantinoy) (Editor ), Shahidi, Fereidoon, 1951- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : Wiley, 2017.
Colección:Functional food science and technology series.
Temas:
Functional foods.
Olive.
Olive oil.
Nutraceutiques.
Huile d'olive.
olive oil.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Functional foods
Olive
Olive oil
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