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Functional foods : Principles and technology /
Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2009.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
169. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Antioxidants and antioxidant rich foods-- Dietary fiber and dietary fiber rich foods-- Prebiotics and probiotics-- Lipids and lipid related functional foods-- Vitamins and minerals as functional ingredients-- Soy food products and their health benefits-- Sports drinks-- Human milk and infant formula.