Nutraceutical and functional food components : effects of innovative processing techniques /

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second editio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2021.
Edición:Second edition.
Temas:
Functional foods.
Processed foods.
Food industry and trade.
Nutraceutiques.
Aliments transform�es.
Food industry and trade
Functional foods
Processed foods
Acceso en línea:Texto completo

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