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Proteins in food processing /
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qu...
| Call Number: | Libro Electrónico |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
�2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |