Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of p...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Easter School in Agricultural Science University of Nottingham
Autres auteurs: Lawrie, R. A. (Ralston Andrew) (Éditeur intellectuel)
Format: Électronique Actes de congrès eBook
Langue:Inglés
Publié: London : Butterworths, 1970.
Sujets:
Proteins in human nutrition > Congresses.
Food > Congresses.
Nutrition
Dietary Proteins
Prot�eines dans l'alimentation humaine > Congr�es.
Aliments > Congr�es.
COOKING > General.
Food
Proteins in human nutrition
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Accès en ligne:Texto completo

Internet

Texto completo

Falló la conexión al servidor.
Informations d'exemplaires de

Documents similaires