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Biochemical aspects of new protein food /
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford ; New York :
Pergamon Press,
1978.
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| Collection: | Proceedings of the 11th FEBS meeting ;
v. [3] [FEBS meeting] ; v. 44 |
| Sujets: | |
| Accès en ligne: | Texto completo |