New protein foods

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Altschul, Aaron M. (Aaron Mayer), 1914-
Other Authors: Wilcke, Harold Ludwig, 1906-
Format: Electronic eBook
Language:Inglés
Published: New York, Academic Press, 1974-1985.
Series:Food science and technology (Academic Press)
Subjects:
Proteins.
Food industry and trade.
Dietary Proteins
Food-Processing Industry
Prot�eines.
Aliments > Industrie et commerce.
protein.
Food industry and trade
Proteins
Prot�eines alimentaires.
Industrie alimentaire.
Proteinas.
Prot�eines dans l'alimentation.
Industrie agro-alimentaire.
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