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Control of mycotoxins /
Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , , |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1973.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-bearing and alpha-foetoprotein when a sensitive immunoautoradiographic method was used. This text then examines the methodology of assay of aflatoxins in food and feed products, as well as their application to the control of mycotoxins. Other chapters review some areas of research at the Northern Reg. |
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| Notas: | Added title page: Controle des mycotoxines. "The contents of this book appear in Pure and applied chemistry, vol. 35, no. 3 (1973)." |
| Descripción Física: | 1 online resource (203-313 pages, 2 leaves of plates) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781483284736 1483284735 |