Control of mycotoxins /

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Symposium on the Control of Mycotoxins G�oteborg, Sweden, International Union of Pure and Applied Chemistry. Food Section, Svenska nationalkommitt�en f�or kemi
Otros Autores: Krogh, Palle (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London : Butterworths, 1973.
Temas:
Aflatoxins > Analysis > Congresses.
Food > Microbiology > Congresses.
Food > Toxicology > Congresses.
Mycotoxins > Congresses.
Aflatoxines > Analyse > Congr�es.
Aliments > Toxicologie > Congr�es.
Mycotoxines > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Aflatoxins > Analysis.
Food > Microbiology.
Food > Toxicology.
Mycotoxins.
Toxicologia.
Mycotoxines.
Aliments > Microbiologie.
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Control of Mycotoxins; Copyright Page; Table of Contents; CHAPTER 1. STUDY OF TOXINS ISOLATED FROM GRAIN INFECTED WITH FUSARIUM SPOROTRICHIOIDES; ABSTRACT; REFERENCES; CHAPTER 2. REVIEW OF THE TOXICOLOGY OF AFLATOXIN; ABSTRACT; REFERENCES; CHAPTER 3. LEARNING TO LIVE WITH MYCOTOXINS: AFLATOXIN-A CASE HISTORY; ABSTRACT; INTRODUCTION; ANALYTICAL METHODOLOGY; ISOLATION AND CHARACTERIZATION; BIOLOGICAL EFFECTS; INCIDENCE; CONTROL; AWARENESS OF MYCOTOXICOSES; CONCLUSION; REFERENCES; CHAPTER 4. CONTROL OF AFLATOXINS IN THE FOOD INDUSTRY; ABSTRACT; INTRODUCTION; RESULTS; DISCUSSION.
  • Significance of aflatoxin residuesidentification of aflatoxin residues; control measures; prevention of contamination; references; chapter 11. analysis of aflatoxin m1 in liquid and powdered milk; abstract; assay procedure; experimental; acknowledgement; references; chapter 12. extraction and determination of aspergillus flavus metabolites-aflatoxins from meat products; abstract; introduction; material and methods; results and discussion; acknowledgement; references; chapter 13.chemical and biological detection of 12,13-epoxytrichothecenes isolated from fusarium species; abstract; references.

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