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Control of mycotoxins /
Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1973.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn893979333 | ||
| 003 | OCoLC | ||
| 005 | 20231120111847.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141029r19731973enkaf ob 100 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d E7B |d EBLCP |d YDXCP |d OCL |d OCLCO |d OCLCQ |d OCLCO |d DEBSZ |d OCLCO |d MERUC |d OCLCQ |d COM |d OCLCO |d OCLCQ | ||
| 019 | |a 895435182 |a 896846299 | ||
| 020 | |a 9781483284736 |q (electronic bk.) | ||
| 020 | |a 1483284735 |q (electronic bk.) | ||
| 020 | |z 9780408705363 | ||
| 035 | |a (OCoLC)893979333 |z (OCoLC)895435182 |z (OCoLC)896846299 | ||
| 050 | 4 | |a QP941.A3 |b S95 1972eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 111 | 2 | |a Symposium on the Control of Mycotoxins |d (1972 : |c G�oteborg, Sweden) | |
| 245 | 1 | 0 | |a Control of mycotoxins / |c special lectures, presented at the Symposium on the Control of Mycotoxins held at G�oteborg, Sweden, 21-22 August 1972 ; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry ; symposium editor P. Krogh. |
| 264 | 1 | |a London : |b Butterworths, |c 1973. | |
| 300 | |a 1 online resource (203-313 pages, 2 leaves of plates) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Added title page: Controle des mycotoxines. | ||
| 500 | |a "The contents of this book appear in Pure and applied chemistry, vol. 35, no. 3 (1973)." | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Control of Mycotoxins; Copyright Page; Table of Contents; CHAPTER 1. STUDY OF TOXINS ISOLATED FROM GRAIN INFECTED WITH FUSARIUM SPOROTRICHIOIDES; ABSTRACT; REFERENCES; CHAPTER 2. REVIEW OF THE TOXICOLOGY OF AFLATOXIN; ABSTRACT; REFERENCES; CHAPTER 3. LEARNING TO LIVE WITH MYCOTOXINS: AFLATOXIN-A CASE HISTORY; ABSTRACT; INTRODUCTION; ANALYTICAL METHODOLOGY; ISOLATION AND CHARACTERIZATION; BIOLOGICAL EFFECTS; INCIDENCE; CONTROL; AWARENESS OF MYCOTOXICOSES; CONCLUSION; REFERENCES; CHAPTER 4. CONTROL OF AFLATOXINS IN THE FOOD INDUSTRY; ABSTRACT; INTRODUCTION; RESULTS; DISCUSSION. | |
| 505 | 8 | |a Significance of aflatoxin residuesidentification of aflatoxin residues; control measures; prevention of contamination; references; chapter 11. analysis of aflatoxin m1 in liquid and powdered milk; abstract; assay procedure; experimental; acknowledgement; references; chapter 12. extraction and determination of aspergillus flavus metabolites-aflatoxins from meat products; abstract; introduction; material and methods; results and discussion; acknowledgement; references; chapter 13.chemical and biological detection of 12,13-epoxytrichothecenes isolated from fusarium species; abstract; references. | |
| 520 | |a Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-bearing and alpha-foetoprotein when a sensitive immunoautoradiographic method was used. This text then examines the methodology of assay of aflatoxins in food and feed products, as well as their application to the control of mycotoxins. Other chapters review some areas of research at the Northern Reg. | ||
| 650 | 0 | |a Aflatoxins |x Analysis |v Congresses. | |
| 650 | 0 | |a Food |x Microbiology |v Congresses. | |
| 650 | 0 | |a Food |x Toxicology |v Congresses. | |
| 650 | 0 | |a Mycotoxins |v Congresses. | |
| 650 | 6 | |a Aflatoxines |0 (CaQQLa)201-0007075 |x Analyse |0 (CaQQLa)201-0374819 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0066556 |x Toxicologie |0 (CaQQLa)201-0066556 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Mycotoxines |0 (CaQQLa)201-0007076 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Aflatoxins |x Analysis. |2 fast |0 (OCoLC)fst00798955 | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Food |x Toxicology. |2 fast |0 (OCoLC)fst00930642 | |
| 650 | 7 | |a Mycotoxins. |2 fast |0 (OCoLC)fst01031363 | |
| 650 | 7 | |a Toxicologia. |2 larpcal | |
| 650 | 7 | |a Mycotoxines. |2 ram | |
| 650 | 7 | |a Aliments |x Microbiologie. |2 ram | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Krogh, Palle, |e editor. | |
| 710 | 2 | |a International Union of Pure and Applied Chemistry. |b Food Section. | |
| 710 | 2 | |a Svenska nationalkommitt�en f�or kemi. | |
| 776 | 0 | 8 | |i Print version: |a Symposium on the Control of Mycotoxins, Gothenburg, Sweden, 1972. |t Control of mycotoxins |z 0408705361 |w (DLC) 78323771 |w (OCoLC)4808520 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408705363 |z Texto completo |