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Mycotoxins in food : detection and control /

Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Magan, N. (Naresh), Olsen, M. (Monica)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo