Control of mycotoxins /

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Symposium on the Control of Mycotoxins G�oteborg, Sweden, International Union of Pure and Applied Chemistry. Food Section, Svenska nationalkommitt�en f�or kemi
Otros Autores: Krogh, Palle (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London : Butterworths, 1973.
Temas:
Aflatoxins > Analysis > Congresses.
Food > Microbiology > Congresses.
Food > Toxicology > Congresses.
Mycotoxins > Congresses.
Aflatoxines > Analyse > Congr�es.
Aliments > Toxicologie > Congr�es.
Mycotoxines > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Aflatoxins > Analysis.
Food > Microbiology.
Food > Toxicology.
Mycotoxins.
Toxicologia.
Mycotoxines.
Aliments > Microbiologie.
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo

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