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Determination of veterinary residues in food /

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crosby, Neil T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd., �1997.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo