Determination of veterinary residues in food /
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Woodhead Publishing Ltd.,
�1997.
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Colección: | Woodhead Publishing in food science and technology.
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Temas: | |
Acceso en línea: | Texto completo |