Determination of veterinary residues in food /

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crosby, Neil T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd., �1997.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food contamination.
G�da kirlenmesi.
Veterinary drug residues.
Veteriner ila�c at�klar�
Aliments > Contamination.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Veterinary drug residues
Acceso en línea:Texto completo

MARC

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040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d E7B  |d OPELS  |d EBLCP  |d YDXCP  |d OCLCQ  |d OCLCF  |d OCLCQ  |d VLY  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 871224789 
020 |a 9781845698171  |q (electronic bk.) 
020 |a 1845698177  |q (electronic bk.) 
020 |z 1855733412 
020 |z 9781855733411 
035 |a (OCoLC)871336573  |z (OCoLC)871224789 
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072 7 |a TEC  |x 012000  |2 bisacsh 
082 0 4 |a 664.07  |2 22 
100 1 |a Crosby, Neil T. 
245 1 0 |a Determination of veterinary residues in food /  |c Neil T. Crosby. 
264 1 |a Cambridge :  |b Woodhead Publishing Ltd.,  |c �1997. 
300 |a 1 online resource (233 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists. 
505 0 |a Front Cover; Determination of Veterinary Residues in Food; Copyright Page; Table of Contents; Preface; Abbreviations; Units for concentrations; Chapter 1. Current trends in agricultural practice; 1.1 INTRODUCTION; 1.2 WORLD AGRICULTURE; 1.3 AGRICULTURE IN THE EC; 1.4 IMPORTANCE OF AGRICULTURE TO THE UK ECONOMY; 1.5 ANIMAL HUSBANDRY AND FEEDING STUFFS; 1.6 ADDITIVES IN FEEDS; 1.7 REFERENCES; Chapter 2. Analytical methodology; 2.1 THE ANALYTICAL PROBLEM; 2.2 THE ANALYTICAL APPROACH; 2.3 CHROMATOGRAPHY; 2.4 MASS SPECTROMETRY; 2.5 IMMUNOASSAYS; 2.6 REFERENCES; Chapter 3. Anthelmintics 
505 8 |a 3.1 PRODUCTS ON THE MARKET3.2 ANALYTICAL METHODS; 3.3 RESIDUES IN TISSUES; 3.4 MAXIMUM RESIDUE LIMITS IN FOOD; 3.5 REFERENCES; Chapter 4. Antibiotics; 4.1 DEFINITION AND SCOPE; 4.2 CLASSIFICATION; 4.3 PROBLEMS WITH THE USE OF ANTIBIOTICS IN FEEDS; 4.4 METHODS FOR THE DETECTION OF ANTIBIOTICS; 4.5 RESIDUES IN TISSUES; 4.6 REFERENCES; Chapter 5. Coccidiostats; 5.1 COCCIDIOSIS; 5.2 COCCIDIOSTATS IN USE; 5.3 MULTI-DETECTION METHODS FOR COCCIDIOSTATS; 5.4 REFERENCES; Chapter 6. Growth promoters and hormones; 6.1 MECHANISMS OF GROWTH PROMOTION; 6.2 DEFINITIONS 
650 0 |a Food contamination. 
650 0 |a G�da kirlenmesi. 
650 0 |a Veterinary drug residues. 
650 0 |a Veteriner ila�c at�klar� 
650 6 |a Aliments  |x Contamination.  |0 (CaQQLa)201-0017024 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food contamination  |2 fast  |0 (OCoLC)fst00930746 
650 7 |a Veterinary drug residues  |2 fast  |0 (OCoLC)fst01165910 
776 0 8 |i Print version:  |a Crosby, Neil T.  |t Determination of veterinary residues in food  |z 9781855733411  |w (OCoLC)786915921 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781855733411  |z Texto completo 

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