Pesticide, veterinary and other residues in food /

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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Watson, D. H. (David H.), 1952-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., �2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Toxicology.
Food contamination.
Feed additive residues.
Veterinary drug residues.
Pesticide residues in food.
Nutritionally induced diseases.
Pesticides > Environmental aspects.
Animals
Food Contamination
Pesticide Residues
Aliments > Toxicologie.
Aliments > Contamination.
Aliments pour animaux > Additifs > R�esidus.
Pesticides > R�esidus dans les aliments.
Maladies d'origine nutritionnelle.
Pesticides > R�esidus.
TECHNOLOGY & ENGINEERING > Food Science.
Pesticides > Environmental aspects
Feed additive residues
Food contamination
Food > Toxicology
Nutritionally induced diseases
Pesticide residues in food
Veterinary drug residues
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