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Determination of veterinary residues in food /
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd.,
�1997.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Determination of Veterinary Residues in Food; Copyright Page; Table of Contents; Preface; Abbreviations; Units for concentrations; Chapter 1. Current trends in agricultural practice; 1.1 INTRODUCTION; 1.2 WORLD AGRICULTURE; 1.3 AGRICULTURE IN THE EC; 1.4 IMPORTANCE OF AGRICULTURE TO THE UK ECONOMY; 1.5 ANIMAL HUSBANDRY AND FEEDING STUFFS; 1.6 ADDITIVES IN FEEDS; 1.7 REFERENCES; Chapter 2. Analytical methodology; 2.1 THE ANALYTICAL PROBLEM; 2.2 THE ANALYTICAL APPROACH; 2.3 CHROMATOGRAPHY; 2.4 MASS SPECTROMETRY; 2.5 IMMUNOASSAYS; 2.6 REFERENCES; Chapter 3. Anthelmintics
- 3.1 PRODUCTS ON THE MARKET3.2 ANALYTICAL METHODS; 3.3 RESIDUES IN TISSUES; 3.4 MAXIMUM RESIDUE LIMITS IN FOOD; 3.5 REFERENCES; Chapter 4. Antibiotics; 4.1 DEFINITION AND SCOPE; 4.2 CLASSIFICATION; 4.3 PROBLEMS WITH THE USE OF ANTIBIOTICS IN FEEDS; 4.4 METHODS FOR THE DETECTION OF ANTIBIOTICS; 4.5 RESIDUES IN TISSUES; 4.6 REFERENCES; Chapter 5. Coccidiostats; 5.1 COCCIDIOSIS; 5.2 COCCIDIOSTATS IN USE; 5.3 MULTI-DETECTION METHODS FOR COCCIDIOSTATS; 5.4 REFERENCES; Chapter 6. Growth promoters and hormones; 6.1 MECHANISMS OF GROWTH PROMOTION; 6.2 DEFINITIONS