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|b JSTOR
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|a n-usu--
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|a TX715.2.S68
|b D88 2004eb
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|a 641.5975
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|a UAMI
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|a Dupree, Nathalie.
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|a New Southern cooking /
|c Nathalie Dupree.
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|a Athens, GA :
|b University of Georgia Press,
|c 2004.
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|a 1 online resource (xx, 143 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Reprint. Originally published: New York : Alfred A. Knopf, 1986.
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|a Includes bibliographical references (pages 323-326) and index.
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|a Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments.
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Cooking, American
|x Southern style.
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| 650 |
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|a Cuisine américaine du Sud.
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| 650 |
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|a COOKING
|x Regional & Ethnic
|x American
|z Southern States.
|2 bisacsh
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| 650 |
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|a Cooking, American
|x Southern style
|2 fast
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| 655 |
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|a cookbooks.
|2 aat
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| 655 |
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7 |
|a Cookbooks
|2 fast
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| 655 |
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|a Cookbooks.
|2 lcgft
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| 655 |
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|a Livres de cuisine.
|2 rvmgf
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0 |
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|i Print version:
|a Dupree, Nathalie.
|t New Southern cooking.
|d Athens, GA : University of Georgia Press, 2004
|z 0820326305
|w (DLC) 2004043968
|w (OCoLC)54111474
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt175756n
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 445782
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| 938 |
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|a YBP Library Services
|b YANK
|n 7608267
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| 938 |
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|a Internet Archive
|b INAR
|n newsoutherncooki0000dupr
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| 994 |
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|a 92
|b IZTAP
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