New Southern cooking /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dupree, Nathalie
Format: Electronic eBook
Language:Inglés
Published: Athens, GA : University of Georgia Press, 2004.
Subjects:
Cooking, American > Southern style.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > American > Southern States.
Cooking, American > Southern style
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Starters and brunches
  • Soups, stews, and salads
  • Side dishes and vegetables
  • Seafood and game
  • Chicken and other poultry
  • Menus
  • Meats
  • Breads and biscuits
  • Sweets and pastry
  • Sauces, conserves and condiments.

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