The blue grass cook book /

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In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fox, Minnie C.
Other Authors: Tipton-Martin, Toni
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : University Press of Kentucky, 2012.
Subjects:
Cooking, American > Southern style.
Cooking > Kentucky > Bluegrass Region.
Cuisine américaine du Sud.
COOKING > General.
COOKING > Regional & Ethnic > General.
Cooking
Cooking, American > Southern style
Kentucky > Bluegrass Region
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