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New Southern cooking /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Dupree, Nathalie
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Athens, GA : University of Georgia Press, 2004.
Temas:	Cooking, American > Southern style. Cuisine américaine du Sud. COOKING > Regional & Ethnic > American > Southern States. Cooking, American > Southern style cookbooks. Cookbooks Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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