Poultry meat processing /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Owens, Casey M. (Editor), Alvarado, Christine (Editor), Sams, Alan R. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Florida : CRC Press, [2010]
Edition:Second edition.
Subjects:
Poultry > Processing.
Electronic books.
Online Access:Texto completo

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